Pre-order today, collect tomorrow — before it sells out.
Country Levain usually sells out by 10:00am
A 5am and a 1pm bake, so the afternoon shelf isn't the morning's leftovers.
Reserve tomorrow's loaf tonight. We cap daily pre-orders so the counter never runs dry.
Seven steps, a good-faith estimate, and a designer who replies within one business day.
Today's bake
$11
A 1.2kg naturally leavened loaf, 20-hour cold retard, 30% house-milled red fife. Blistered mahogany crust, custard-yellow open crumb, a long sour finish that keeps for four days wrapped in linen.
$4.75
Laminated over three days with 84% butterfat cultured butter. Shatters loudly, honeycombs inside, faintly tangy from the overnight ferment. Best within two hours of the 7am bake.
$38
Buckwheat pâte sucrée, brown-butter frangipane, black mission figs roasted with wildflower honey and bay. Served whole, 8 slices, deeply nutty rather than sweet.
$5.25
Oat-milk enriched dough, hand-cracked green cardamom, knotted and soaked in vanilla-cardamom syrup while still hot. Sticky fingers are the point.
Allergen data not yet verified for this item — ask the counter before ordering with an allergy.
Our highest-margin work
Occasion, size, flavour, filling, design, date, budget — seven steps, with a running good-faith estimate as you go. From $65. No consultation booking required.
Design yoursA 30% deposit is taken by phone once your design is confirmed — never online.
What people say, where they said it
4.7 on Google(812)
4.3 on Yelp(274)
4.6 on Facebook(139)
Sourced Google 2026-08-01 · Yelp 2026-08-01 · Facebook 2026-07-28. Shown separately by platform, never averaged into a single figure.
Read the full breakdown“The city's most disciplined loaf.”
“Worth the 6:45am alarm.”
A point for every dollar, tracked against your phone number at the counter or online. No card, no app.
Loyalty balances are demo data in this build82 points · 38 more for a free country levain